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Grilled Asparagus Spears with Egg Sauce and Salmon Roe | Single Guy Chef
Grilled Asparagus Spears with Egg Sauce and Salmon Roe

Grilled Asparagus Spears with Egg Sauce and Salmon Roe

Posted on 04. May, 2007 by singleguychef in Recipes, Sauces & Marinades, Starters

This original recipe is from Nobu and you can find it in, Nobu, the cookbook.
The recipe below has minor tweaks.

Ingredients

12 green asparagus spears, about 6 inches long
olive oil for grilling
coarse sea salt
freshly ground black pepper
2 TBs of salmon roe

Preparation

1. Preheat grill to med-high. Brush the asparagus with olive oil and grill til el dente. Cut the spears in half.
2. Arrage the asparagus in 2 or 3 layers. Spoon the egg sauce around the asparagus. Sprinkle with coarse sea salt. Spoon the salmon roe on top

NOTES

The original recipe called for frying the asparagus. I wanted to try grilling because I thought the contrast in flavors would be interesting. I also used a pink Australian sea salt. The color added to the presentation and the flavor had a great sea/mineral quality to it.

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