Archive for May 3rd, 2007

Spanish Style Shellfish with Chorizo, Shiitake Mushrooms and Garlic Scallions

Spanish Style Shellfish with Chorizo, Shiitake Mushrooms and Garlic Scallions

Posted on 03. May, 2007 by singleguychef.

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I’ve had a lot of Spanish influence in the past few years. I created this dish as an expression of those influences. It’s drop dead simple and quick to prepare.
One of the things that the Spanish enjoy doing is sopping up sauces and broths with great bread. For this recipe, I love using a Ciabatta [...]

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Matsuhisa Three Salsas

Posted on 03. May, 2007 by singleguychef.

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This recipe is from Nobu and you can find it in, Nobu, the cookbook.
You can also find this recipe at epicurious.com.

Ingredients
Matsuhisa Salsa - Yields 1 1/2 cups plus 2 tablespoons (330 ml)
1/2 cup (60 g) finely chopped onion
1 tablespoon soy sauce
1/2 cup rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon chili garlic sauce
1/4 teaspoon chili oil
1/4 teaspoon [...]

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