A different kind of surf and turf. 
This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.
- Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
- Salad Sevillana
- Grilled Corn on the Cob with Maple-Chipotle Glaze
- Kobe Burgers with Mozzarella and Spinach-Arugula Pesto
- Planked Salmon with Honey-Balsamic Glaze
- Dark Chocolate Dipped Stem Strawberries with Fleur de Sel & Mascarpone Cream & Chocolate Sauce
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I just found your site and I think it’s GREAT. I’m a Personal Chef and I’m often asked to cater a Gourmet Dinner Party and your site w/pictures is just mouthwatering. Please don’t stop…. I can’t wait to see your next set of recipes with pictures….
I have a few that I’m going to try now as I’m catering one in a few weeks and want to prepare them and have my family sample them, I know they ALL will be fabulous….
Keep up the good work…
Chef Lo