A Different Kind of Surf and Turf

Posted on 02. May, 2007 by singleguychef in Main, Menus, Recipes

A different kind of surf and turf.

This menu is quite simple to make. Dinner was around 7 and I started prepping and cooking around 2 with a little time to still clean up before the dinner.

Grilled Oysters with Mango Pico de Gallo & Red Chili Horseradish
Salad Sevillana
Grilled Corn on the Cob with Maple-Chipotle Glaze
Kobe Burgers with Mozzarella and Spinach-Arugula Pesto
Planked Salmon with Honey-Balsamic Glaze
Dark Chocolate Dipped Stem Strawberries with Fleur de Sel & Mascarpone Cream & Chocolate Sauce

Tags: burgers, chocolate, corn on the cob, horseradish, kobe, mas, mascarpone, Menus, oysters, salmon, strawberries

One Response to “A Different Kind of Surf and Turf”

Lorette

23. Oct, 2007

I just found your site and I think it’s GREAT. I’m a Personal Chef and I’m often asked to cater a Gourmet Dinner Party and your site w/pictures is just mouthwatering. Please don’t stop…. I can’t wait to see your next set of recipes with pictures….
I have a few that I’m going to try now as I’m catering one in a few weeks and want to prepare them and have my family sample them, I know they ALL will be fabulous….
Keep up the good work…
Chef Lo

Single Guy Chef

A Different Kind of Surf and Turf

One Response to “A Different Kind of Surf and Turf”

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