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Posted on 01. May, 2007 by singleguychef in Uncategorized
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Bun Thit Nuong - Beef Noodle Salad
- Simple Soy Sauce Garlic Marinade
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Pep'pear (say with a bad French accent) Martini
- Front of House
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Single Guy Chef: Hi Elsa- It's to help with even cooking. When y...
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Elsa DePas: You mention how important it is to let the marinat...
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Gastronomer: Hey SGC - FYI: This dish is spelled "bun thit nuon...
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Global Knife Set: I'm a big fan of the Global brand and think they r...
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sandrar: Hi! I was surfing and found your blog post... nice...
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Rosemaryandthegoat: This martini looks great. I just need some pear n...
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