Single Guy Chef

Dark Chocolate Dipped Stem Strawberries with Fleur de Sel Mascarpone Cream

Posted on 01. May, 2007 by singleguychef.

I created this for one of my sister’s birthday parties years ago. Back then, I served them on bamboo skewers to give the lollipop feel. It’s a simple dessert to make and is fun to plate.
Ingredients
16 long stem strawberries
9 - 10 oz. of dark chocolate. I prefer 85% cocao
Fleur de Sel to top
Mascarpone [...]

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Grilled Oysters with Mango Pico de Gallo Red Chili Horseradish

Posted on 01. May, 2007 by singleguychef.

This recipe comes from Bobby Flay via, foodnetwork.com
I think the mango pico de gallo works better with raw oysters. I skipped the red chili horseradish and went with one of Nobu’s salsas as a substitute.
Ingredients
Mango Pico de Gallo:
1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very [...]

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Posted on 01. May, 2007 by singleguychef.

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