Archive for April 27th, 2007

27
Apr

Basil Mustard Sauce

singleguychef By singleguychef 0 Comments
Categories: Recipes Tags: .

This recipe is part of a Portobello Mushroom Burger with Basil-Mustard Sauce that I found from Epicurious.com

I love to use this on burgers and some grilled fish too. Try substituting the Dijon mustard with an herb, chardonnay dijon mustard.

Ingredients

1 cup mayonnaise
1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon minced garlic
1/3 cup olive oil

Preparation

Mix the first 5 ingredients in a small bowl and season with sea salt and freshly ground black pepper. Stream in the olive oil while whisking the mixture.

NOTE: For those of you who love capers,*cough* Lena, add some capers to taste.

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