Archive for April 22nd, 2007

Champagne Mustard Vinaigrette

Posted on 22. Apr, 2007 by singleguychef.

0

Sweet & simple vinaigrette that’s great for seafoods.
Ingredients
3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste
Preparation
Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the [...]

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