Archive for April, 2007

Kobe Burgers with Spinach, Arugula Pesto

Posted on 30. Apr, 2007 by singleguychef.

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I added some tweaks to this recipe found on epicurious.com
You’ll need to season the pesto with quite a bit of sea salt and freshly ground black pepper. I like my pesto with a bit more punch.
Ingredients
8 ounces baby spinach leaves (about 10 cups packed)
2 garlic cloves, peeled
1/2 teaspoon (packed) finely grated lemon peel
Large [...]

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Salad Sevillana

Salad Sevillana

Posted on 28. Apr, 2007 by singleguychef.

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I found this recipe on epicurious.com and have made it dozens of times. I’ve used variations of vinaigrettes/dressings with it and they have all received praise from friends.
Ingredients
1 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped onion
1/4 cup sugar
1 1/2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 10-ounce package ready-to-use spinach [...]

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Grilled Corn on the Cob with Maple Chipotle Glaze

Posted on 28. Apr, 2007 by singleguychef.

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This smoky and sweet glaze goes great with the grilled corn but also works well for chicken and pork tenderloin.
This recipe is from epicurious.com
Ingredients
1/2 cup pure maple syrup
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
4 teaspoons minced canned chipotle chilies*
1/4 teaspoon salt
6 ears fresh corn, husked
Preparation
Bring first 5 ingredients to [...]

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Basil Mustard Sauce

Posted on 27. Apr, 2007 by singleguychef.

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This recipe is part of a

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Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by singleguychef.

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I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

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Champagne Mustard Vinaigrette

Posted on 22. Apr, 2007 by singleguychef.

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Sweet & simple vinaigrette that’s great for seafoods.
Ingredients
3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste
Preparation
Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the [...]

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Seaweed Salad with Sushi Rice, Salmon Roe and Kizami Nori

Seaweed Salad with Sushi Rice, Salmon Roe and Kizami Nori

Posted on 21. Apr, 2007 by singleguychef.

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This past Friday, it was time for a quick and easy dinner. This dish is inspired by a Korean style salad that a couple of my sushi chefs make. Yes, I said Korean. There are many variations to this salad. This one being more Japanese but this is a great, quick salad with great flavors [...]

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Sushi Rice

Posted on 21. Apr, 2007 by singleguychef.

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Ingredients
1 cup medium-grain white rice
1 1/4 cups cold water
1 2-inch-square piece dried kelp (konbu),* wiped lightly with dry cloth (optional to me)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Preparation
Place rice in a strainer and rinse under cold water until the water runs clear. Place the rice in a heavy medium sauce pan, Add 1 1/4 [...]

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Hello World 2!

Hello World 2!

Posted on 17. Apr, 2007 by singleguychef.

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We’ve had our first dinner on, April 15th, 2007 and now I am scrambling to set up a blog, get familiarized with all the plug-in power and make sure everything is just the way I want it!
Yeeeah, when do we start talking about the food? So, this is going to be an “organic” thing. The [...]

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