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Single Guy Chef
Pep’pear (say with a bad French accent) Martini

Pep’pear (say with a bad French accent) Martini

Posted on 11. Jun, 2009 by Front of House.

2

This unique cocktail started at Roast.  We liked the drink a lot more than we liked the bartender so we decided to give it a shot at home.
Party for one:
1 oz Absolut Pepper Vodka
3 oz Pear Nectar
1/2 oz Drambuie
2 Olives
Rim one martini glass with fine salt
Combine all ingredients (minus the olives) [...]

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Underground Wine Tasting - Round 2

Underground Wine Tasting - Round 2

Posted on 04. Jun, 2009 by Single Guy Chef.

0

Wine-tasting again!
Time to open your palette to the summer flavors.  Join as we sample our way through a half dozen varietals of white and light reds paired with summer fare.  We are currently knee deep testing menus so stay tuned for how the ribs turn out.
We have a special venue this time as we hang [...]

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La Michelada: The perfect hot summer drink

Posted on 19. Apr, 2009 by Front of House.

0

Resort Pool.  Cabana boy dedicated just to you.  80 degree weather and everyone at home is buried in fresh snow.  It’s good to be me.
Party for One
Ingredients:
Juice from 1/2 to one whole lime or a couple of key limes if available.  Depends on how tangy you like it.
3 dashes hot sauce
2 dashes Maggi [...]

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Bloody Good… Bloody Mary

Bloody Good… Bloody Mary

Posted on 18. Apr, 2009 by Front of House.

0

A Bloody Mary is the kind of drink that if you can’t get a great one, don’t bother.  You order a vodka and soda, either the bar has the vodka that you drink or they don’t.  After that, how much can they really screw it up?  I know, they can screw it up and they [...]

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Underground Blind Wine Tasting

Posted on 17. Apr, 2009 by singleguychef.

0

As you can see, we’ve updated the site and in the process, the original wine tasting post was whacked. Here’s the recap of the tasting. 6 wines with various ratings and prices and came from all over the world and this is how the roughly fell out.
The clear favorites were the Rocca Syrah and the [...]

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Bun Thit Nuong - Beef Noodle Salad

Bun Thit Nuong - Beef Noodle Salad

Posted on 14. Apr, 2009 by singleguychef.

6

If you are unfamiliar with this beef noodle salad, you need to make it on a nice summer day served outside with a cold beer and some extra chopped Thai chilies for those who like it hot. A traditional Vietnamese salad that is unexpectedly light and bright.
Serves 4
Beef Marinade:
2 Tbsp of soy sauce
1 [...]

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Simple Soy Sauce Garlic Marinade

Posted on 14. Apr, 2009 by Front of House.

3

Ingredients:
2 Tbsp of soy sauce
1 Tbsp of brown sugar or raw sugar
3 cloves of garlic
1 tsp of sesame oil
1 tsp of black pepper
1/4 cup of chopped scallions
Preparation:
1. Prep and mix.
2. Don’t forget to let the protein you are marinating …beef, fish, chicken… come to room temperature before cooking. [...]

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The Lava Lamp

The Lava Lamp

Posted on 06. Apr, 2009 by Front of House.

0

I consider this the Modern Margarita.  The flavor has been updated from the classic and now we’ve added a little design.  This drink began for us at Fiddleheads in Royal Oak and we’ve been playing with it ever since.  Last Saturday night, we raised a last toast to Fiddleheads as they closed their doors. [...]

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Front of House

Posted on 06. Apr, 2009 by Front of House.

1

Welcome to the Front of House.  I’m here to pick-up the slack when singleGuyChef (sGC) is a little too crazy with work to chat you up.  You may be hearing from me a lot in the next few months, but if it means the food he’s been cooking-up actually makes it to the site, then [...]

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